Can I melt chocolate and put in molds? (2024)

Can I melt chocolate and put in molds?

White, Milk or Dark Chocolate

What chocolate is best for melting into Moulds?

The short answer is quality or couverture chocolate. The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. It's possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs.

How long does it take for melted chocolate to mold?

Place the filled mold into the fridge for 20-30 minutes or until the bottom of the mold appears cloudy – this means the candy has set.

Do you need to temper chocolate for molds?

When tempered properly, it should produce a 'snap' when broken, while untempered chocolate will be dull and not break cleanly. Tempering also means chocolate can be worked with at a higher melting point, allowing it to be used for making moulded shapes and confectionary such as truffles and Easter eggs.

Can you put melted chocolate in silicone molds?

You can also use silicone and plastic molds with white, milk or dark chocolate chips, wafers or bark. Follow the instructions on your chocolate for melting, then use a decorating bag to pipe the melted chocolate into your individual molds.

How do you put melted chocolate in a mold?

Pour the melted chocolate into the mold.

If you don't have squeeze bottles, spoon your chocolate from the bowl and gently pour it into the cavities. Gently tap the mold tray onto a tabletop after filling all the cavities. This will remove air bubbles by leveling out the chocolate.

What kind of chocolate do you use for molds?

Two of the most popular grades of chocolate for molds and other popular practices like dipping and enrobing are compound chocolate and couverture chocolate. They are good for much more than these, but they are also two of the most popular options for such and so we will focus on them.

What is the best candy melts for molds?

Wilton Candy Melts are some of the most effective products for making candies using molds. They are the easiest to melt. You can melt them by using the microwave or with a double-boiler. There is no need to add cream or milk to these wafers to help them melt properly.

How do you harden chocolate after melting it?

Chocolate typically takes about 20-30 minutes to fully harden and set at room temperature. By placing your melted chocolate in the fridge, you can cut these times in half, speeding up the hardening process.

Can I use any chocolate for molds?

You'll love knowing that you can really use any kind of chocolate for molds. This means that chocolate chips, dark chocolate, chocolate melts, and even melting wafers will work out just fine. If your focus is on making a candy, you may prefer using real chocolate because of the full flavor.

What happens if you dont temper chocolate?

If chocolate is not tempered properly, the cocoa butter crystallization is uncontrolled and uneven, resulting in a dull, streaky appearance. Untempered chocolate may feel rough or tacky with an almost chewy texture and is more susceptible to melting in hand.

Are silicone or plastic molds better for chocolate?

Conclusion. Both silicone and polycarbonate moulds are good options for making chocolate. The best type of mould for you will depend on your individual needs and preferences.

How do you temper chocolate for molds?

Tempering Chocolate Method 1

Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°–100°F.

How long does it take for chocolate to harden in silicone molds?

Place in the refrigerator; chocolate usually takes 10 to 20 minutes to set in the fridge and harden. Smaller chocolate molds may take less time to set up, and larger chocolate molds could take the full 20 minutes.

Do chocolate molds need to be greased?

Make sure molds are clean, 100% dry, and are not dusty or scratched. Make sure the molds are at room temperature. We suggest wearing white cotton candy makers gloves when handling the molded chocolate so that you don't get fingerprints on the chocolate. Do not spray or grease the molds.

How long do molded chocolates last?

Truffles: within 14 days. Filled/molded chocolates: within 6 weeks. Tablets/bars, mendiants, drinking chocolate/cocoa mixes & solid chocolates: within 6 months.

Is molding chocolate the same as melting chocolate?

You make modeling chocolate by melting chocolate and combining it with corn syrup or simple syrup, and then kneading until it reaches a stiff, pliable consistency. Used like clay, this modeling chocolate can be molded into a variety of shapes that are not as easily performed with the softer fondant.

What is the best chocolate to use for homemade chocolates?

Some Recommended Chocolate Brands

I personally like to use Callebaut, Cacao Barry, and Guittard for more casual baking (or projects where I have a smaller budget), and Valrhona for those times when I really want the chocolate flavor to shine and be the star.

How much chocolate is needed for molds?

Chocoley's formula basically states that 0.708 ounces of chocolate will fill 1 cubic inch and the mold is a perfect cuboid.

How do you thin Candy Melts for molds?

If you are melting your wafers properly & you are still facing issues with thickness, try thinning it out with either paramount crystals or coconut oil. Add one teaspoon at a time while stirring. Make sure not to add too much oil to your candy melts as this will result in them not fully drying or drying without shine.

How to make chocolate candy in plastic molds?

Why are my chocolate molds not shiny?

If nothing is done to the mold after each pouring, the cocoa butter will not adhere well to the new casting, which will lead to haze on the surface of the chocolate and loss of shine. Proper cooling also affects shine.

Can you pour fudge into silicone molds?

Using my tried and true fudge recipe, I poured the liquid confection into Silicone Snowflake Mold (Amazon link in the recipe card below) as well as square molds with removable bottoms to make some very festive fudge.

Should you add anything to chocolate when melting?

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

Do you put butter in chocolate when melting?

Cut up the butter into the same size as the chips so it easily melts. Melt your chocolate on the stove, and when you are done, and while it is still hot, add in the butter and stir it in until it fully melts. Add in one tablespoon of butter for every cup of chocolate chips.