Are Candy Melts better for cake pops? (2024)

Are Candy Melts better for cake pops?

Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it's perhaps best known for coating cake pops. Available in a variety of colors and flavors, Candy Melts candy helps seal in the flavor and moisture of a cake pop. It also acts as a blank canvas for decorating!

What is the best thing to dip cake pops in?

What kind of sticks are best for cake pops?

Have these Wilton lollipop sticks on hand whenever you want to make a tasty treat. Made of sturdy paper, this baking essential can be used as cake pop sticks or for chocolate lollipops made with Wilton candy melts candy and molds.

Why use Candy Melts instead of chocolate?

Since candy melts use ingredients of lower quality, they are more affordable than white chocolate. This is due to the fact that candy melts use vegetable oil to replace cocoa butter, which is a highly-priced ingredient in the confectionery and pharmaceutical industry.

Why do my cake pops fall apart when I dip them?

If you don't chill your cake pops enough before adding the sticks and coating them, they may not be completely set. This could cause them to fall apart rather than hold their shape. In addition, your cake pops could be too big for their sticks.

Do you refrigerate cake pops after dipping?

Refrigeration is not typically required for cake Pops (unless you are using a perishable frosting). Refrigerating your cake balls/pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine for a couple of days.

Should I use candy melts or white chocolate for cake pops?

White candy melts are used for the cake pop dip. Substitute it with white chocolate chips if not available. Lollipop sticks are for holding the cake pops into place. If not available, substitute with toothpicks or plastic spoons.

What is the trick to making cake pops?

How long do you chill cake pops before dipping?

Refrigerate for at least 4 hours or freeze for 30 minutes. 6. Melt candy or chocolate wafers according to the package instructions. Dip the tip of a lollipop stick in the melted chocolate and insert about halfway into a cake ball.

Can I use chocolate instead of Candy Melts for cake pops?

Place a heatproof bowl over a pot of simmering water, making sure the bowl doesn't touch the water. Add your chocolate to the bowl and stir occasionally until melted. For a thinner consistency, feel free to add a touch of vegetable or coconut oil.

Can you use melted chocolate instead of Candy Melts for cake pops?

Yes, you can use chocolate bars instead of candy melts for coating cake pops. Simply melt the chocolate bars in a microwave or over a double boiler, and then use it to coat the cake pops. Keep in mind that chocolate bars may require tempering for a smoother finish and better texture.

Are Wilton Candy Melts real chocolate?

With their sweet taste and melty texture, one can easily say that they are tiny round colored chocolates. Though there are similarities in taste and purpose, candy melts are not chocolate, and this article aims to give you the difference between the two. But first, let us get to know these fun and colorful goodies.

How many ounces of Candy Melts for cake pops?

Melt 2-4 ounces of chocolate or candy melts in a microwave-safe bowl, according to the package. Dip the tip of the cake pop sticks into the melted chocolate or candy melt and insert into the cake balls about halfway. Freeze for about 20 minutes.

Do Candy Melts taste the same as chocolate?

Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Tempering involves temperature precision and a candy thermometer to do it properly.

Should cake pops be cold before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better. Don't dip cold cake pops into too-warm candy coating or you'll get cracks.

What's the best chocolate for cake pops?

Chocolate: You can use candy coating/candy melts, almond bark, or pure semi-sweet chocolate. If using almond bark or pure chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it's easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well.

How many cake pops can you get from one box of cake mix?

Your cake mix should be moist enough to shape into a large mound and keep its shape. Roll your cake mix into 1 inch balls using the palms of your hands. You should be able to get 35-40 cake balls from a single batch of cake mix. Pour one entire package of white chocolate candy melts into a microwave safe bowl.

How far in advance can you make cake pops for a party?

If you have guests or you are making cake pops to send guests home with, it's important to give them fresh cake pops, because you can't be sure when they will eat it. You can make such one or two days in advance, but not longer than that. However, cake pops can be stored up to seven days if refrigerated.

Is it better to put cake pops in the fridge or freezer?

To make them last longer, you can individually wrap them in plastic wrap or store them in an airtight container in the refrigerator. You can also freeze them for up to 2-3 months by placing them in an airtight container or freezer bag. Just be sure to allow them to thaw in the refrigerator before serving.

Is Wilton candy melts good for cake pops?

Wilton Candy Melts candy makes for a fun and colorful addition to your treats. Great for cake pops, cookies, molded candies and more, Candy Melts candy is just as easy to use as it is to eat! Great for dipping, dunking, drizzling and molding, Wilton Candy Melts candy is a fun and creative way to decorate your treats.

Why does candy melt crack on cake pops?

Tip: Make sure that your cake balls aren't too cold when you dip them into the candy melts. While it is a good idea to let your cake balls firm up in the fridge or freezer, dipping a cold cake pop into melted chocolate will cause it to expand rapidly, resulting in a cracked outer layer.

What can I use instead of candy melts for cake pops?

My favourite – white chocolate coverture with a bit of oil or shortening and edible food colouring, which is perfect when you need the candy melts to set properly – like for covering cake pops or chocolate truffles. The next best substitute is compound chocolate, baking chocolate or regular chocolate bars (plain type).

Why are my cake pops sweating?

This is a common result of using frozen cake balls. In order to make cake pops, the cake balls need to be thawed out - but sometimes it is hard to tell if they are 100% thawed before dipping them. So as the chocolate exterior hardens, and the interior cake ball comes to room temperature, this causes the pop to "sweat".

Can you melt Hershey Kisses for cake pops?

Microwave at medium for 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

What is the difference between Candy Melts and chocolate melts?

The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.