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Copycat Garlic Parmesan Buffalo Wild Wings Recipe has tender and juicy chicken wings with a crispy skin tossed in a fantastic creamy garlic and parmesan sauce.
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If you're a fan of Buffalo Wild Wings, you're going to love this homemade version of their Garlic Parmesan wings. This recipe delivers on all fronts - crispy, flavorful, and absolutely delicious.
Craving more wings with a parmesan cheese flavor? Try my crispyBaked Garlic Parmesan Wings.
Why this recipe works
Using the Air Fryer to cook these wings adds an extra layer of convenience and healthiness. The Air Fryer ensures that the wings become crispy without the need for excessive oil. It's a healthier alternative to deep frying, without sacrificing any of the best flavor.
This delicious dish is a great appetizer, snack, or part of your main course like my Air Fryer Garlic Knots and comes together fast- perfect for those busy weeknights.
Ingredients Needed
- Chicken wings: Can be whole or cut into separate pieces.
- Seasonings: salt and black pepper
- Sauce: Buffalo wild wings garlic parmesan sauce or myhomemade version
How to Make Copycat Buffalo Wild WingsGarlic Parmesan Wings
- Step 1: Add wings to a large mixing bowl and season with salt and pepper.
- Step 2: Working in batches, lay seasoned wings in Air Fryer basket in a single layer while Air Fryer preheats.
- Step 3: Air fry flipping halfway through cooking time.
- Step 4: In a separate large bowl, transfer cooked wings and pour Buffalo Wild Wings Parmesan Garlic sauce over the wings, toss until well coated.Serve with extra garlic parmesan sauce.
Recipe Tips
- Always use ameat thermometerto make sure your chicken reaches aninternal temperatureof 165F before coating indelicious sauce.
- Don't overcrowd theAir Fryer basketor it won't have room to properly circulate the air around to cook your wings.
- Keep an eye on your wings, you don't want to dry them out- just fry untilgolden brown.
- For an extralittle kickof garlic flavor, sprinkle some moregarlic powderon before coating withcreamy sauce.
Recipe Faq's
How to store and reheat these chicken wings
Wings should be stored in anairtight container in the refrigerator for up to 3-4 days. You can reheatleftover wings in the microwave. Or for crispy skin again, you can reheat it in the Air Fryer.
Can I bake these wings?
Preheat the oven to 425F.
Linebaking tray withaluminum foil orparchment paper and lay out wings. Bake in thepreheated oven for 20 minutes. Flip the wings over on thebaking sheet and bake for another 20 minutes. Toss in the sauce and serve!
What to serve with these wings?
One of myfavorite ways to serve thesecopycat Buffalo Wild Wings Parmesan Garlic Wings is with someParmesan Baked Potato Wedges. You can serve these with somefrench fries
orgarlic parmesan potatoesand aside salad with homemadecroutons.Love this flavor combo? Try serving with someparmesan garlic tortelliniand mygarlic parmesan dinner rolls.
More chicken wing recipes
- Spicy Ranch Baked Chicken Wings
- Oven Baked Spicy Teriyaki Chicken Wings
- Slow Cooker Root Beer Chicken Wings
- Baked Buffalo Chicken Wings
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Copycat Garlic Parmesan Buffalo Wild Wings Recipe
Wendie
Copycat Buffalo Wild Wings Garlic Parmesan wing recipe, you'll have tender and juicy chicken wings with a crispy skin and tossed in a creamy garlic parmesan sauce.
5 from 3 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Air Fryer, Entrees
Cuisine American
Servings 4
Calories 273 kcal
Equipment
Ingredients
- 2 pounds chicken wings
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup Garlic Parmesan Sauce See notes
Instructions
Sprinkle the chicken wings with salt and pepper.
Air fryer: Preheat your air fryer for 5 minutes. Place some chicken wings into the basket and fry for 20 minutes flipping halfway through.
Oven Bake: Preheat the oven to 425 degrees. Place the chicken wings on a baking tray lined with aluminum foil or parchment paper. Place chicken wings into the oven and bake for 20 minutes flip and bake for another 20 minutes.
Place the crispy chicken wings into a bowl and pour 1/2 cup of parmesan sauce over the wings and toss until coated. Serve with extra sauce on the side. Add more if you prefer.
Notes
You can buy bottled Buffalo Wild Wings garlic parmesan sauce if you dont want to make your own.
Reheat leftovers in the microwave or in the air fryer to crisp up the skin again.
Deep-fryer
- Preheat canola or peanut oil to 375 F.
- Pat wings dry.
- Fry 8-10 wings at a time, 5-6 minutes per side or until chicken is done.
- Remove to a paper towel-lined plate to drain.
- Toss with seasoning and/or sauce and serve.
Nutrition
Calories: 273kcalCarbohydrates: 0.3gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 662mgPotassium: 198mgFiber: 0.1gSugar: 0.003gVitamin A: 183IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword air fryer, chicken wings, copycat recipe, garlic parmesan
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